Skilled Pastry Chef & Baker - Luxury Hospitality (Bali)

Private Advertiser · 📍 Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 6000000 - 12000000

Are you a passionate pastry chef and baker looking to work in a luxury hospitality setting in Bali? We are seeking a skilled professional to join our team and create exquisite pastries and baked goods that will delight our discerning guests. If you have a strong background in pastry and baking, a creative mind, and a love for the culinary arts, we want to hear from you.

This is an exciting opportunity to work in a vibrant and dynamic environment, where you can showcase your talents and contribute to the success of our establishment. We offer a competitive salary and benefits package, as well as the chance to work in one of the most beautiful and culturally rich destinations in the world.

If you are ready to take your culinary skills to the next level and join a team of like-minded professionals, we encourage you to apply today.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and bake a variety of pastries, cakes, and breads using traditional and innovative techniques.
  • Ensure high standards of quality, taste, and presentation in all baked goods.
  • Manage inventory and ordering of ingredients to maintain optimal stock levels.
  • Work closely with the kitchen team to ensure seamless integration of pastries and baked goods into the overall dining experience.
  • Stay up-to-date with the latest trends and techniques in pastry and baking.
  • Train and mentor junior staff members to maintain high standards of quality and service.
  • Assist in the development and implementation of the bakery's menu and product offerings.
  • Ensure compliance with health and safety regulations in the kitchen.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 2 years of experience as a pastry chef or baker in a professional setting.
  • Strong knowledge of pastry and baking techniques, including bread-making, cake decorating, and confectionery.
  • Ability to work well under pressure and meet tight deadlines.
  • Excellent communication and teamwork skills.
  • Creative and innovative approach to pastry and baking.
  • Familiarity with Indonesian and international culinary trends and techniques.
  • Ability to work independently and as part of a team.
  • Valid food handling certificate and experience with kitchen health and safety regulations.

    • 🛠️ Keahlian

    PastryBakingBread MakingCake DecoratingConfectioneryMenu DevelopmentInventory ManagementTeamworkCommunicationCreativityInnovationHealth and Safety Regulations
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